While it’s not quite as essential an appliance in your kitchen as your refrigerator, kitchen sink, or faucets, a good garbage disposal can be a very handy tool in your kitchen’s arsenal. That said, your garbage disposal can be either your best friend or your worst enemy in the kitchen proper use and maintenance will assure that your garbage disposal remains a smooth operator. However, there’s almost nothing worse than a clogged or inoperative disposal. There are definite do’s and don’ts of operation and maintenance.
* Do keep your garbage disposal clean. After washing dishes, add a drop of dish washing liquid to your disposal and let it run with cold water for fumigants if you noticing and especially foul odor from the disposal, cut a lemon and dispose of this natural freshener to neutralize odors.
* Do run your disposal regularly. To avoid rust and corrosion on the blades of your garbage disposal, but it at least once a day.
* Do use only cold water. It is essential that you use only cold water when operating your garbage disposal. The reason for this is to solidify any grease or fats to allow for proper chopping before the matter reaches the trap.
* Do grind some hard items. Certain hard items in your garbage disposal act as scouring agents to clean your unit. Hard items that can be disposed of include small chicken bones, fish bones, eggshells, and small fruit pits. To be sure, check your manufacturer’s recommendations.
* Do cut large items. Rather than trying to stuff large items, cut them into manageable pieces. Dispose of smaller pieces one at a time, rather than forcing them all at once.
There are also some don’ts…
*Space don’t grind nonbiodegradable items. Your garbage disposal is intended for foodstuffs only. Never place anything but food scraps in the unit! This includes but is not limited to: metal, plastic, paper, combustibles, and cigarette butts.
* Don’t pour grease or fat into your garbage disposal. While small quantities of grease and fat will ultimately wind up in your disposal, repeated intentional pouring large quantities will congeal, accumulate and negatively affect the disposals operation. Additionally, this accumulation can clog your drains and the odor that accompanies fat and grease is highly unappetizing!
* Don’t grind fibrous items. Your garbage disposal cannot cut fibrous materials and the fibers will wrap around the blades causing the unit jam. Some examples of extremely fibrous materials include celery, artichokes, onion skins and corn husks. Again, check your manufacturer’s recommendations.
* Don’t stop grinding until the job is finished. Always be certain that all matter is thoroughly ground before turning the disposal off. You can hear when the disposal has finished its work; always turn disposal off first, then let cold water continue to run for 15 to 30 seconds longer to wash any fine particles down the drain.
* Don’t grind a large quantity of potatoes. The starchy potatoes and potato peels will turn into a paste that will jam the blades of your disposal.
* Don’t feed your disposal expandable foods. Pasta, rice and other dehydrated foods expand when water is introduced. This will cause undue expansion and cause jams and drink lots.
* Don’t grind coffee grounds. Coffee grounds can accumulate in pipes and cause clogs. While not harmful to your disposal, it is best not to invite trouble down the line.
* Don’t grind large animal bones. Large bones (pork, beef, etc.) Will splinter and jam the blades.
* Don’t use harsh chemicals. Bleach and commercial drain cleaners can damage the blades on your garbage disposal. Check your manufacturer’s recommendations were approved products.
And finally, one which should be common sense but still needs to be included:
* Don’t put your hand in the garbage disposal!!! Never, ever put your hand in a garbage disposal.
Stop by Cowan Supply to check out a variety of different garbage disposals. There’s no doubt you’ll find one that fits your particular needs. Or visit our website at www.cowansupply.com for more information on our 4000 ft.² luxury plumbing showroom.